SomeBabble
Monday, May 8, 2017
[Homemade] Babyback ribs smoked over cherry and pecan wood for 6 hours. Tastes like kissing a BBQ flavored angel kiss.
[Homemade] Babyback ribs smoked over cherry and pecan wood for 6 hours. Tastes like kissing a BBQ flavored angel kiss.
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