Sunday, May 28, 2017

[Homemade] Filet Mignon Sous Vide with Mushroom Cream Sauce, Steamed Asparagus, Roasted Carrots with Balsamic Drizzle, Cheddared Potatoes, Cedar Plank Salmon and a Romaine Lettuce Wedge with Blue Cheese Dressing, Tomatoes, and Crumbled Bacon.


[Homemade] Filet Mignon Sous Vide with Mushroom Cream Sauce, Steamed Asparagus, Roasted Carrots with Balsamic Drizzle, Cheddared Potatoes, Cedar Plank Salmon and a Romaine Lettuce Wedge with Blue Cheese Dressing, Tomatoes, and Crumbled Bacon.

No comments:

Post a Comment