[Homemade] 12oz Rib-Eye. Dry brined for 72 hours, and cooked in a cast-iron with avocado oil. Finished off with a simple garlic and rosemary butter basting. That crust!

[Homemade] 12oz Rib-Eye. Dry brined for 72 hours, and cooked in a cast-iron with avocado oil. Finished off with a simple garlic and rosemary butter basting. That crust!