SomeBabble
Monday, May 1, 2017
[homemade] Dry Cured Pork Coppa - seasoned with salt, pepper and paprika, then rinsed with dry white wine. Trussed and aged 3 months.
[homemade] Dry Cured Pork Coppa - seasoned with salt, pepper and paprika, then rinsed with dry white wine. Trussed and aged 3 months.
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