[Homemade] 12oz NY Strip. Earlier today, after a generous salting, I left it in the fridge for 12 hours, in order for it to dry out. Cooked at a smoking temp, with avocado oil; I finished this off with a homemade truffle and rosemary butter baste

[Homemade] 12oz NY Strip. Earlier today, after a generous salting, I left it in the fridge for 12 hours, in order for it to dry out. Cooked at a smoking temp, with avocado oil; I finished this off with a homemade truffle and rosemary butter baste