Wednesday, June 30, 2021

[Pro/Chef] Chanterelle mushroom & ricotta ravioli. Browned butter, fried sage leaves. I foraged the mushrooms and made the ricotta.


[Pro/Chef] Chanterelle mushroom & ricotta ravioli. Browned butter, fried sage leaves. I foraged the mushrooms and made the ricotta.

No comments:

Post a Comment