SomeBabble
Wednesday, June 30, 2021
[Pro/Chef] Chanterelle mushroom & ricotta ravioli. Browned butter, fried sage leaves. I foraged the mushrooms and made the ricotta.
[Pro/Chef] Chanterelle mushroom & ricotta ravioli. Browned butter, fried sage leaves. I foraged the mushrooms and made the ricotta.
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