Tuesday, March 3, 2020

[Pro/Chef] Our grilled pork-chop stuffed with fresh mozzarella cheese and prosciutto, cooked with a mushroom marsala reduction and a side of roasted potatoes


[Pro/Chef] Our grilled pork-chop stuffed with fresh mozzarella cheese and prosciutto, cooked with a mushroom marsala reduction and a side of roasted potatoes
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