SomeBabble
Tuesday, November 5, 2019
[Homemade] Seared Scallops, Roasted Corn and Pea Succotash over Cauliflower Puree. Fried Prosciutto and Squid Ink Aioli
[Homemade] Seared Scallops, Roasted Corn and Pea Succotash over Cauliflower Puree. Fried Prosciutto and Squid Ink Aioli
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