SomeBabble
Wednesday, June 5, 2019
[Homemade] Dry aged ribeye (35 days) cooked in a cast iron frying pan, basted with butter, thyme,rosemary, and garlic.
[Homemade] Dry aged ribeye (35 days) cooked in a cast iron frying pan, basted with butter, thyme,rosemary, and garlic.
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