SomeBabble
Friday, April 5, 2019
[Pro/Chef] U10 sushi grade scallops seared in creole butter atop lemon creme fraiche with sweet zest confit and chives as garnish.
[Pro/Chef] U10 sushi grade scallops seared in creole butter atop lemon creme fraiche with sweet zest confit and chives as garnish.
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