SomeBabble
Saturday, June 9, 2018
[I Ate] Peppered smoked pork belly, heirloom tomato, avocado, chimichurri, frisee, arugula, spicy gochujang aioli, on a toasted French roll
[I Ate] Peppered smoked pork belly, heirloom tomato, avocado, chimichurri, frisee, arugula, spicy gochujang aioli, on a toasted French roll
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