Sunday, January 14, 2018

BBQ Sharing Platter, 8 hour Smoked Brisket, Maple glaze ribs, Free Range Siracha chicken, Pulled pork (old spot) Chickpea Tabbouleh, wild boar and fennel sausages, pickled slaw, chipotle Salsa Verdi. [Pro/Chef]


BBQ Sharing Platter, 8 hour Smoked Brisket, Maple glaze ribs, Free Range Siracha chicken, Pulled pork (old spot) Chickpea Tabbouleh, wild boar and fennel sausages, pickled slaw, chipotle Salsa Verdi. [Pro/Chef]

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