Tuesday, December 19, 2017

[I Ate] The Alcatraz – Garlic butter coated sourdough topped with chopped roast beef, caramelized onions, swiss and provel.


[I Ate] The Alcatraz – Garlic butter coated sourdough topped with chopped roast beef, caramelized onions, swiss and provel.

No comments:

Post a Comment