Tuesday, November 7, 2017

[Homemade] Sous Vide filet at 130 for 2.5 hours, Sauteed garlic mushrooms and onions, asparagus, a yukon gold, a roll, and a beer.


[Homemade] Sous Vide filet at 130 for 2.5 hours, Sauteed garlic mushrooms and onions, asparagus, a yukon gold, a roll, and a beer.

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