SomeBabble
Monday, August 21, 2017
Split a prime bone-in ribeye into two thick steaks. Sous Vide at 130 degrees and seared with ghee in a cast iron skillet. [Homemade]
Split a prime bone-in ribeye into two thick steaks. Sous Vide at 130 degrees and seared with ghee in a cast iron skillet. [Homemade]
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