SomeBabble
Sunday, April 2, 2017
[Homemade] Sous-vide 3 month dry aged rib eye. 130° for 3 hours with a pan sear. Best steak of my life.
[Homemade] Sous-vide 3 month dry aged rib eye. 130° for 3 hours with a pan sear. Best steak of my life.
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