SomeBabble
Monday, April 17, 2017
[Homemade] smoked prime rib. 150°f for 7 hours, finished in kamado
[Homemade] smoked prime rib. 150°f for 7 hours, finished in kamado
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment