Friday, May 12, 2023

[Pro/Chef] Creamy heirloom tomato bisque w/ mini "grilled cheese" croutons (in-house made fresh mozzarella & brioche bread), extra virgin olive oil, micro basil


[Pro/Chef] Creamy heirloom tomato bisque w/ mini "grilled cheese" croutons (in-house made fresh mozzarella & brioche bread), extra virgin olive oil, micro basil

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